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| Photo by Dana Album: Others Date: 27.08.2010 Views: 8 Comments: 0 Rating: 0.0 |
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Working time: Mon-Fri 12:00 - 24:00 Business lunch: Mon-Fri 12:00 - 15:00 costs 350 rub
Sat-Sun 18:00 - 24:00
Cuisine: European, French, Caucasian, Moroccan
- Steaks of Australian beef Black Angus cost from 590 to 950 rub
- Dainty dessert menu
- Holiday cakes
- Tea and coffee list
- Large selection of international wines and other alcoholic beverages
Beautifully decorated, almost Victorian in style with various portraits and pictures adoring the walls and durable leather chairs and mahogany. It is almost like taking lunch or dinner in an old gorgeous mansion, given the charm and elegance of the venue. Bagration is excellent for either holding business meetings or romantic dinner at the two seats curtained private booth. Restaurant hosts different kinds of celebrations and banquets up to 48 person.
Extensive menu incudes International cuisine with lots of options for all courses: delicious salads and hot startes such as warm Sain-Jacques scullops with chanterelles and vegetable julienne, main courses with veal and lamb like Fillet of veal leg stewed with vegetables, honey and wine with patsta penne, asparagus and tomatoes and many other dainty dishes.
 
 
| Total comments: 2 | |
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I've been living in Yuzhno for the passed two years now and I frequently visit fine dining restaurants in Yuzhno. I have put off coming to the Bagration restaurant during my time in Yuzhno because of the mixed reviews I often hear and also because of rumours of astronomical prices. But after having dinner I can reveal that the prices are surprisingly, very fair. Dinner for two without alcohol came to around 3000rub. This is the same as all of the other fine dining restaurants in Yuzhno. Recently I have been to Mega Palace and Bellagio and both of these restaurants charge around the same prices - Bellagio is probably the most expensive out of the three! The food at Bagration was stunning! I had baked egglpants for starters, grilled salmon for mains and tiramisu for dessert. The dessert was the only course which I thought wasn't that great. The flavours worked, but it wasn't very exciting on the palate.
I think it's worth talking about portion sizes at this point. The portions were smaller than one would hope for. However, I still felt satisfied after the meal, but since the dishes tasted so nice I would've really appreciated some bigger portions. But, I think the old adage "quality over quantity" applies here.
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My girlfirend and I had a wonderful time in Bagration! The food is superb - very delicate! We had the seven course menu and everything was amazing. The wine menu was perfectly selected! |
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